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ABOUT US

Since 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry. Read more

HEAD OFFICE PARMA

PARMA
Viale Tanara, 31/a 43121
Tel: +39 05217951
Fax: +39 0521795218

DEPARTMENT ANGRI

ANGRI
Via Nazionale 121/123 84012 Angri (SA)
Tel: +39 0815133711
Fax: +39 0815133721

ULTIME NEWS
The research leading to these results has received funding from the European FUNDING FRAMEWORK Horizon 2020 (2014-2020)
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